Inspection Report

Florida DBPR Inspection Report
Closed

ROYAL HOT POT & BBQ

11148 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32223

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Inspection Summary

Inspection dateOctober 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative determination recommended
Resultfacility_temporarily_closed
Inspection number3595115
Visit number1
Inspection Visit ID10876040
DBPR license2613714

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Container of dry Raman noodles not covered at buffet line. Person In Charge placed lid on container. Note: hinged lid is required for container, or foods to be placed under existing sneeze guard. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with date of last use. **Repeat Violation**

Repeat Violation
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Scoop pot in kitchen Hand Wash Sink. Moved by manager. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at dry goods. Sanitizer.

Basic 5

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Employee bathroom door left open.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by restaurant utensils at wait-station. Moved by manager. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup by blower.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. Sprouts , sauce uncovered in walk in cooler.

Inspector observations synchronized from DBPR on August 20, 2026 4:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.