HIDDEN OUT RESTAURANT
47 SHORELAND DR · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (46F – Cold Holding) on reach in cooler at kitchen area, as per operator food was portioned 30 minutes ago.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed thawed lobster mix not dated. Operator dated during inspection. **Corrected On-Site**
Basic 3
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in freezer at kitchen area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.
Inspector observations synchronized from DBPR on September 2, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.