Inspection Report

Florida DBPR Inspection Report
Completed

GYROVILLE

2801 NW 87 AVE · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595142
Visit number1
Inspection Visit ID10876067
DBPR license2333390

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03C-15-5

High Priority – Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed employee cutting meat from gyro cone and placed on hot holding without secondary cooking, instructed manager to removed meat from hot holding and cook it on flat top according to gyro cooking specs, employee cooked it to 165°F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a tray of frozen chicken stored in handwashing sink, staff relocated the chicken to preparation sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dining area and over 3 compartment sink.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed soiled floor with old food residue and grease under cooling units across from preparation area on the back.

#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic cooking oil containers and bottled water stored on the floor under preparation sink table.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing room temperature at kitchen preparation area, still solid frozen.

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket 0ppm under gyro grill area, staff refill bucket retest at 200 ppm.

Inspector observations synchronized from DBPR on September 7, 2026 1:52 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.