Inspection Report

Florida DBPR Inspection Report
Completed

4RIVERS SMOKEHOUSE

1869 W SR 434 STE 230 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595149
Visit number1
Inspection Visit ID10876074
DBPR license6904919

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. – drink ice. Employee using paper cup with bare hands to scoop drink ice for customer

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. RONT COUNTER: – pumpkin bayou (46F – Cold Holding) Manager states brought out less than hour ago. Moved to walkin for better cooling. SAN-FRY; – hot dogs (46F – Cold Holding); – ham (46F – Cold Holding) Manager states brought out less 1 hour Manager brought to walk in cooler for better cooling **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – brisket trimmings (112F – Hot Holding). Observed trimmings in pan sitting on counter. Manager moved to hot box **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – employee used paper cup to scoop ice.

Inspector observations synchronized from DBPR on August 21, 2026 7:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.