Inspection Report

Florida DBPR Inspection Report
Completed

JC #2 CHINESE RESTAURANT

9528 SW 160 ST · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateAugust 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595160
Visit number1
Inspection Visit ID10876085
DBPR license2326767

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cook line must wash hands after touching the face.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Found chicken wings at 50°F outside the reach in cooler at cook line. According to the cook, he was using the item to prepare an order. Cook placed chicken back to the unit in order to drop temperature.

Basic 5

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walk in cooler.

#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Floor inside walk in cooler must be clean.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed at walk-in in cooler several containers with different items cooked from previous day without labels. cooked rice, cooked pork, noodles.

Inspector observations synchronized from DBPR on September 2, 2026 11:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.