Inspection Report

Florida DBPR Inspection Report
Completed

COURTYARD CAFE

9075 S DADELAND BLVD · KENDALL · Dade County · FL 33156

Restaurant history →

Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595162
Visit number1
Inspection Visit ID10876087
DBPR license2330719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on counter across cook line: sausages (116F – Hot Holding). As per chef, less than 4 hours. The chef placed sausage on flat top for reheating. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed 2 cleaning sprays stored on dry dish rack above clean plates.

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.

Intermediate 4

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed container stored in hand sink next to mop sink.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink at kitchen entrance. **Repeat Violation**

Repeat Violation
#11Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks outside of walk in.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed at front counter; spray bottle with no label.

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.

#2Basic08B-38-4

Basic – Food stored on floor. Observed oil on floor next to cook line.

#3Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy of last inspection on site.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled with crumbs and dust.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on containers next to oven.

Inspector observations synchronized from DBPR on August 20, 2026 4:10 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.