FAT BOYS BBQ
4132 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach-in cooler at the prep area, pasta for Mac and cheese at 72F (3:15pm) per Manager pasta was cooked at 9:30Am.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach-in cooler at the prep area, pasta for Mac and cheese at 72F (3:15pm) per Manager pasta was cooked at 9:30Am.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the front window, butter 71F, 63F and 64F, slaw 50F, per operator all items moved around 10:00AM.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front window, butter 71F, 63F and 64F, slaw 50F, per operator all items moved around 10:00AM. **Repeat Violation** **Admin Complaint**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For sever employees **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For seven employees **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the triple sink, spray bottle with purple liquid. **Repeat Violation**
Basic 3
36-36-4Basic – Ceiling tile missing. Above handwash sink at the cook line. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink between Hot holding equipments. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At the prep area, container not labeled, manager labeled sugar. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.