Inspection Report

Florida DBPR Inspection Report
Completed

TWIN PEAKS RESTAURANT

6401 NORTH ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595173
Visit number1
Inspection Visit ID10876098
DBPR license1624858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed gravy (89F – Cooling) in covered container in walk-in cooler @ 2:30 per operator cooling since 12:30 gravy not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed gravy (89F – Cooling) in covered container in walk-in cooler @ 2:30 per operator cooling since 12:30 gravy not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at fry station egg batter (44F – Cold Holding) per operator held out of temperature less than 3 hours. Operator voluntarily discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at the bar. Operator replaced **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf with clean equipment at dishwasher. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Eli station between small flip top and counter. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Turned off at front counter it. Operator turned on. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food flour and sugar removed from original container not identified by common name. Employee labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 5, 2026 11:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.