Inspection Report

Florida DBPR Inspection Report
Warning

MAMAS GREEK CUISINE

735 DODECANESE BLVD40&41 · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3595187
Visit number1
Inspection Visit ID10876112
DBPR license6214120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed machine, still 0ppm. Operator will call for repair. **Warning**

Warning
#3High Priority35A-02-7

High Priority – Live, small flying insects found. 2 flies flying in dish area, not landing on surfaces. **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in kitchen area- raw beef skewers over cooked lasagna, operator moved raw to bottom shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler – raw ground beef logs (44F – Cold Holding); raw chicken (45F – Cold Holding); pastiso (45F – Cold Holding); moss aka (45F – Cold Holding); spanakopita (46F – Cold Holding) operator states that temperatures were taken this morning at 6am, all were 41F or less. Operator put ice bags on food. Repair tech is on the way. **Warning**

Warning
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cook line – > 400 ppm, operator added water, corrected to 100 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple white boards stained. **Warning**

Warning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Back pack, bags, mop in hand wash sink by dish machine. Operator removed all **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In bar. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Fry oil in kitchen, moved to shelf Bus tub of ground beef on floor in walk in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:53 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.