MAMAN
98 SE 8 ST · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked chicken chunks at cold drawers at cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese bread (71F – Cold Holding) and cut lettuce (60F – Cold Holding) and cook line area. As per staff, less than 1 hour. Coached staff on correct procedure. Products were moved to cold holding unit for rapid cooling. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bserved spray bottle of fantastik next to container of cream utensils at kitchen area.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria, Juan, Mariano working for more than 60 days with no training.
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed top of DM soiled.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at warewashing area.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at kitchen.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed tape hanging over clean plates and prep area at kitchen.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching oats at RIC near kitchen entrance.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled near WIC.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind oven across WIC.
Inspector observations synchronized from DBPR on August 13, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.