Inspection Report

Florida DBPR Inspection Report
Warning

COWPOKE'S WATERING HOLE

6813 US HWY 27 S · SEBRING · Highlands County · FL 33876

Restaurant history →

Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3595210
Visit number1
Inspection Visit ID10876135
DBPR license3800632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment for flies. Operator removed from dry storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse On line : Whole catfish (48F – Cold Holding); Shrimp (48F – Cold Holding); Raw chicken (50F – Cold Holding); Calamari (50F – Cold Holding); Frog legs (50F – Cold Holding). Operator voluntarily discarded, and called for service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On line : Whole catfish (48F – Cold Holding); Shrimp (48F – Cold Holding); Raw chicken (50F – Cold Holding); Calamari (50F – Cold Holding); Frog legs (50F – Cold Holding). Operator voluntarily discarded, and called for service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink nearest bar. Operator placed at location. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon at 43 F still in packaging. Operator completely removed from packaging. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-24-5

Basic – Hole in or other damage to wall in various locations in dishwasher area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 3, 2026 11:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.