Inspection Report

Florida DBPR Inspection Report
Completed

FOGO DE CHAO

2801 PONCE DE LEON BLVD · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateOctober 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595213
Visit number1
Inspection Visit ID10876138
DBPR license2336838

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri sauce with garlic (62F – Cold Holding) at cookline, manager voluntarily discarded it. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked bacon chicken (123F – Hot Holding); cooked beef (115F – Hot Holding) at front line hot boxes, manager requested staff to place items back in the grill. **Corrective Action Taken**

Corrective Action Taken
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residues at handwashing sink unit next to prep area.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at both ice machine.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed over prep area.

#3Basic08B-38-4

Basic – Food stored on floor. Observed box of vegetables stored on the walk-in cooler unit floor, staff relocated it to rack. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at cookline stove oven door.

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed box of at cookline, staff relocated it to shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:16 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.