SOUTH FLORIDA RESTAURANT &BAR
1622 SW BAYSHORE BLVD · PORT ST LUCIE · St. Lucie County · FL 34984
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. gravy 47F cooling found in walk in cooler. Per Operator made last night.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw 66F cold holding. In freezer section – Roast beef 3 pounds Yuca 4 pounds Hash browns 2 pounds. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 66F cold holding. Made last night. Milk was voluntarily discarded by Operator. **Repeat Violation** **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gravy in walk in cooler was covered. Education provided.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting Board on cooks line.
31A-09-4Intermediate – Handwash sink next to bulk ice machine not accessible for employee use at all times. Blocked by pots. **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector panel. Operator cleaned. **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks. Operator removed. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In storage area on dry racks and large pot on top of 2 door standing cooler.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Standing white 2 door cooler. **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. 1 missing.
08B-12-5Basic – Stored food not covered. Raw Pork in reach in freezer. And in standing 2 door cooler raw oxtail.
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. In freezer of white standing 2 door cooler – Roast beef, Yuca, Hash browns. **Warning**
29-03-4Basic – Water draining onto floor surface. Pipe under sink in kitchen not connected. Employee fixed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:25 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.