Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O BRADY'S HUDSON LLC

14851 SR 52 STE B108 · HUDSON · Pasco County · FL 34669

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Inspection Summary

Inspection dateDecember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595237
Visit number1
Inspection Visit ID10876162
DBPR license6113329

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched hair then ice scoop without washing hands Server touched face then clean bottles without washing hands

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched hoagie roll wot bare hands, hoagie roll temperature was 86F, cooked to discarded hoagie roll

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw burgers in walk in cooler, raw chicken removed **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken raw (49F – Cold Holding) top rail of reach in cooler next to fryers manager iced product -corned beef (50F – Cold Holding) top rail of reach in cooler next to grill, manager iced product **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter hooked up to mop sink with hose and no vacuum breaker

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled.

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Beverage cups

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Tip of inside microwave soiled with old food debris

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At both sinks in bar

Inspector observations synchronized from DBPR on August 16, 2026 7:21 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.