Inspection Report

Florida DBPR Inspection Report
Completed

HATTRICKS

107 S FRANKLIN ST · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595241
Visit number1
Inspection Visit ID10876166
DBPR license3911432

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-01-4

High Priority – Dented cans present. See stop sale. 1 can Roland sliced water chestnut 1 can antico casale Italian tomatoes **Repeat Violation**

Repeat ViolationStop Sale
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cheese and cut lettuce. Employee moved some of the beef away from proper storage.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cook ham 44F **Repeat Violation**

Repeat Violation

Basic 3

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Up stairs prep kitchen

#2Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor discussed with manager to double bucket

#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 ppm

Inspector observations synchronized from DBPR on August 20, 2026 3:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.