HONG KONG KITCHEN
3296 -3300 S UNIVERSITY DR · MIRAMAR · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw pork in chest freezer.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 2:10 p.m. no time mark on chicken held using time as a public health control. As per operator, chicken cooked 12:00 p.m. Operator correctly time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at 2:15 p.m. no date marked on cooked egg roll and chicken stored in walk in cooler. As per operator, both items cooked on 09/14/2025 at 11:00 a.m. more than 24 hour. Operator correctly date marked both items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 1
08B-21-5Basic – Employee used visibly soiled food thermometer to measure food temperatures without first cleaning the thermometer. Observed employee use soiled thermometer to measure the temperature on shrimp. After brief education, employee cleaned thermometer. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.