TOOJAY’S DELI Inspection – December 9, 2025

High Priority 1

#6High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipe from drink drain bin in dish machine area less than 1 inch gap into floor drain Pipe from thermalizer less than 1 inch into floor drain

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzle in wait station soiled

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in wait station blocked with coffee pitchers. Pitchers were moved away from sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board in cook line area **Repeat Violation**

Repeat Violation

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stacked on dish rack Cups in wait station

#3Basic14-38-4

Basic – Food storage container cracked or broken. Multiple plastic pans on dish rack

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in wait station

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Iceberg lettuce stored above cut tomatoes, cooked pasta and gravy in walk in cooler. Unwashed avocados stored over prepped broccoli in walk in cooler.

Florida Food Watch

TOOJAY'S DELI

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5

Inspection Report

TOOJAY'S DELI

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5