Inspection Report

Florida DBPR Inspection Report
Completed

OH CEVICHE

5941 S UNIVERSITY DR · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595262
Visit number1
Inspection Visit ID10876187
DBPR license1621387

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In upright reach in freezer in kitchen, non commercially wrapped raw fish heads and open bags of raw shrimp above bagged portioned sauces. Advised manager and employee to rearrange when able. **Corrective Action Taken**

Corrective Action Taken
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In front fliptop lower cooler, containers of raw fish on shelf above container of lime juice and marinades for ceviche. Employee rearranged for proper separation. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. In back storage area and in hallway, fryer oil and plastic bottled water on floor. **Repeat Violation**

Repeat Violation
#2Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. In front prep sink, container of raw fish sitting in water to thaw. Manager moved fish to walk in cooler to properly thaw. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At kitchen front hand sink.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. On kitchen back prep table, still frozen portioned raw chicken out to thaw at room temperature. Employee moved chicken to walk in cooler. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar on front counter by blenders not labeled. Manager labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.