JALISCO RESTAURANT CORPORATION
1661 NE 8TH ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed unwashed cilantro case stored above cooked sauce at walk in cooler, employee stored properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked octopus stored above next to raw shell eggs inside reach in cooler at cook line, employee separated and stored properly. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed beef stew sauce (41F – Cold Holding) dated on 07/12 on shelves at walk in cooler, employee discarded during inspection. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef stew sauce (41F – Cold Holding) dated on 07/12 on shelves at walk in cooler, employee discarded during inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51F – Cold Holding); cooked pork (50F – Cold Holding); cooked steak (50F – Cold Holding); carnitas (50F – Cold Holding); cheese (48F – Cold Holding) on drawers at cook line, as per employee power was out for approximately 1 hour. Employee add ice to food containers to rapid chill. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed on oyster tags. **Repeat Violation**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands at the 3 compartment sink, coached employee on proper procedures.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food containers stored on hand wash sink at kitchen area. Employee removed during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels during inspection. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on sugar container next to walk in cooler door entrance. Employee removed during inspection. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on standing units at kitchen area.
08B-38-4Basic – Food stored on floor. Observed cooked sauce container stored on walk in cooler floor. Employee stored properly. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on raw rice white in container at kitchen area. Employee stored properly. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior.
08B-12-5Basic – Stored food not covered. Observed cooked ground beef container not covered at walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 10:57 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.