High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple same result, Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed hair with hands and after without washing hands employee handled raw shrimp to make shrimp tempura, discussed with operator, employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged raw shrimp stored directly above non commercially packaged bag of pasta, discussed with operator who corrected storage. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at sushi bar multiple containers of raw fish eggs stored above squeeze bottles of sauces, discussed with operator who corrected storage of product. In walk in cooler raw shell eggs stored above sauce and lettuce, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Toxic substance/chemical improperly stored. In kitchen spray bottle of sanitizer stored above sushi rice, discussed with operator who removed spray bottle. **Corrected On-Site** **Warning**