Inspection Report

Florida DBPR Inspection Report
Completed

UTAMARO SUSHI BAR AND ASIAN CUISINE

615 CROSS ST UNIT 1114 · PUNTA GORDA · Charlotte County · FL 33950

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595286
Visit number1
Inspection Visit ID10876211
DBPR license1801681

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat sauce at Make Table. Operator switched the food items. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce not date marked at Display Cooler Unit. Operator date marked the food item. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at the interior of ice machine.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed tanks not secured at kitchen next to boxed soda syrups. Operator secured the tanks by placing chain around the tanks. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer by ware washing area.

Inspector observations synchronized from DBPR on September 3, 2026 11:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.