DUNNS RIVER ISLAND CAFE
11148-11154 N 30 ST · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. 1 fly in bar area.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Rotten milk inside refrigerator in food preparation area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. ox tails (61F – Cold Holding); butter (61F – Cold Holding); half and half (58F – Cold Holding); mashed potato (58F – Cold Holding); coconut bars (57F – Cold Holding); shredded cheddar cheese (57F); tofu (51F – Cold Holding); macaroni and cheese (51F – Cold Holding); raw salmon (52F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ox tails (61F – Cold Holding); butter (61F – Cold Holding); half and half (58F – Cold Holding); mashed potato (58F – Cold Holding); coconut bars (57F – Cold Holding); shredded cheddar cheese (57F); tofu (51F – Cold Holding); macaroni and cheese (51F – Cold Holding); raw salmon (52F – Cold Holding) **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on steam able has stains. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in back kitchen area. Manager placed paper towels at handwashing sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes cooked and held longer then 24 hours inside refrigerator in food preparation area has no date marking
Basic 8
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles broken in back kitchen area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cooked goat, bags of flour stored on floor in kitchen area. Manager removed and properly stored goat.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build inside freezer on other side of restaurant.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water inside 3 door freezer in back kitchen area.
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Pumpkin stored uncovered in double door refrigerator in food preparation area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Soiled throughout kitchen.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking underneath 3 compartment sink.
Inspector observations synchronized from DBPR on August 20, 2026 4:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.