KEKE'S INC
4062 PLAZA BLVD STE 10 · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : the dish wash machine reading 0 ppm for chlorine when tested. The rinse aid was removed from that supply line and the sanitizer jug was connected. After priming, the dish wash machine achieved 70 ppm at 113°. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the far drawer on the cook line: cooked cubes chicken 52°, raw hamburger 45°. Ice bags were added to both. The chicken dropped to 42° in 14 minutes. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the far end make table cutting boards has stains and cuts.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed : ice in the first hand wash sink on the cook line. This was melted away. **Corrected On-Site**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed : the license on the wall expired 06-01-2025. The current license is paid for.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : an employee thermos stored with the hot sauce on the wait station line.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed : a plate of food and a fork at the beginning of the cook line on the first reach-in freezer. The food was moved and discarded. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed : at the far end of the cook line, white handled knife stored between the equipment. This was removed for cleaning. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the top of the dish wash machine has an accumulation of sediment.
Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.