Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior with mold like debris build up. Ice machine build of dust and debris on exterior and vent.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic – Equipment and utensils not properly air-dried – wet nesting. Stacking cups.

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at sink in back area or sink located on cook line.

Basic – Open dumpster lid.

Basic – Single-service articles not stored inverted or protected from contamination. To go cups in shoots not covered or inverted for protection.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Towels located on cook line used then not properly stored back in solution.

Basic – Working containers of food removed from original container not identified by common name. Container on cook line of salt or sugar not labeled to indicate substance.