BUSHIDO SUSHI INC
125 W VENICE AVE · VENICE · Sarasota County · FL 34285
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese on counter at sushi bar at 57F. Operator stated items was removed from reach-in cooler less then 1 hour prior. He then returned food to reach-in cooler. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice and fried tempura shrimp at sushi counter area both missing time marking. Operator stated both were prepared 2.5 hour prior and then marked time on items. **Corrected On-Site** **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator copy of Employee health agreement. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish, meats, vegetables and kimchi in reach-in cooler and walk-in cooler. Also cooked egg, cut meats and seafood, and prepared dumpling in reach-in freezer; all above items missing date marks. Employee stated the above items had been prepare onsite more than 24 hours prior. Repeat from last inspection 2-24-25 **Repeat Violation** **Warning**
Basic 6
36-73-4Basic – Floor soiled/has accumulation of debris and grease behind kitchen equipment. Repeat from last inspection 2-24-25 **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
24-18-4Basic – Silverware at wait staff area by kitchen stored upright with the food-contact surface up. Repeat from last inspection 2-24-25 **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed frozen crab rangoons stored in reach-in chest freezer not stored in any container. The food item was just sitting unwrapped or protected in chest freezer. **Warning**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**
36-27-5Basic – Walls throughout kitchen soiled with accumulated grease, food debris, and/or dust. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 8:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.