SKIPPERS DOCKSIDE
527 CARIBBEAN DRIVE · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above cooked chicken wings inside reach in cooler at cook line,operator stored properly during inspection. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pasta (41F – Cold Holding); cooked pork (41F – Cold Holding); cooked green beans (42F – Cold Holding) dated on 11/07 on shelves at walk in cooler. Operator discarded food during inspection. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tuna cubes (41F – Cold Holding) still on ROP, inside reach in cooler at cook line, operator discarded during inspection. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (41F – Cold Holding); cooked pork (41F – Cold Holding); cooked green beans (42F – Cold Holding) dated on 11/07 on shelves at walk in cooler. Operator discarded food during inspection. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (57F – Cold Holding)at expo area, as per employee less than 2 hours. Employee moved to walk in cooler to cool down temperature. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (117F – Hot Holding); butter (98F – Hot Holding) at cook line, as per operator less than 3 hours, operator proceeded to reheated during inspection. **Corrective Action Taken** **Warning**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna cubes (41F – Cold Holding) still on ROP, inside reach in cooler at cook line, operator discarded during inspection. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on standing reach in freezer at cook line. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal Red Bull inside reach in freezer at cook line. Operator removed during inspection. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in standing reach in freezer at cook line. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:56 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.