LATINOS Y MAS REST
2030 S PINE AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in cook line grill drawers. All items removed from drawers. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in cook line reach-in cooler closest to kitchen entrance: shrimp (48F – Cold Holding); butter (47F – Cold Holding); tomatoes (44F – Cold Holding). Manager stated items placed in reach-in cooler three hours prior to temperature being taken. Manager had employee place items in walk-in freezer to reduce temperature to 41F. Items stored in cook line grill drawers: shrimp (48F – Cold Holding); butter (47F – Cold Holding); tomatoes (44F – Cold Holding); potatoes (41F – Cold Holding); chicken (40F – Cold Holding). Manager stated items placed in reach-in cooler three hours prior to temperature being taken. Manager had employee place items in walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of bleach stored next to clean dishes on shelf next to three compartment sink. Employee placed bottle of bleach on floor. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on steam table across from cook line. Blade of can opener on kitchen prep table at end of cook line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink next to kitchen entrance from bar area. Manager had employee provide hand towels at hand washing sink. **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop cheese in prep area reach-in cooler. Manager removed bowl from cheese during inspection. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above server area in front of kitchen.
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Server in prep area chewing gum. Manager had employee dispose of gum. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating food on cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table across from dish area. Manager removed phone and keys during inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on shelf across from office.
08B-38-4Basic – Food stored on floor. Case of cooking oil stored on floor next to cook line hand washing sink. Manager had employee place cooking oil on shelf. **Corrected On-Site** **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine in dry storage area next to office.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster behind building. Manager had employee close lids.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocado with label not removed stored in prep area reach-in cooler. Manager had employee remove label and rewash avocado. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bar area reach-in cooler.
Inspector observations synchronized from DBPR on August 20, 2026 4:07 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.