Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Bowl or other container with no handle used to dispense food. -bowl used in batter

Basic – Buildup of food debris/soil residue on equipment door handles. -all coolers

Basic – Dead roaches on premises. -30 dead roaches in cabinets amd on top of cankers next to "COLD DRINKS" cooler -10 dead roaches under storage table next to rice cookers -1 dead roach on hinge of low boy cooler in kitchen -8 dead roaches in "COKE" cooler -23 dead roaches in dish washing area -40 dead roaches in storage/prep area next to walk in cooler -79 dead roaches at sushi bar **Admin Complaint**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic – Equipment in poor repair. -keg cooler at bar

Basic – Floor soiled/has accumulation of debris. -under all kitchen equipment

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryers -storage table under rice cooker

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -low boy cooler in kitchen