Inspection Report

Florida DBPR Inspection Report
Completed

TRATTORIA ANGELA

835 VANDERBILT BEACH RD · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595377
Visit number1
Inspection Visit ID10876303
DBPR license2103759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, observed Raw chicken over raw clams. Operator rearranged products. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hidden raw/undercooked ingredient with no reminder such as an asterisk to alert the consumer advisory applies. Beef carpaccio offered on menu with no reminder. Operator put a star on menus during inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler observed eight packages unopened, thawed raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before thawing" Operator discarded product.

Inspector observations synchronized from DBPR on August 20, 2026 4:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.