PELICAN LARRYS RAW BAR & GRILL
19800 VILLAGE CENTER DR #235B · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler drawers under flat top cook line:; raw beef (48F – Cold Holding); raw ground beef (47F – Cold Holding); cooked peppers (49F – Cold Holding); cooked onions (50F – Cold Holding); raw fish (45F – Cold Holding); raw chicken (48F – Cold Holding); cooked pork (51F – Cold Holding) per operator for 3 and a half hours per operator. Operator placed all foods in walk-in cooler for rapid cooling, however after 45 minutes, all foods excepting raw fish still 45-49F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler drawers under flat top cook line:; raw beef (48F – Cold Holding); raw ground beef (47F – Cold Holding); cooked peppers (49F – Cold Holding); cooked onions (50F – Cold Holding); raw fish (45F – Cold Holding); raw chicken (48F – Cold Holding); cooked pork (51F – Cold Holding) per operator for 3 and a half hours per operator. Operator placed all foods in walk-in cooler for rapid cooling, however after 45 minutes, all foods excepting raw fish still 45-49F – see stop sale. Raw fish reached temperature of 41F. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: butter (109F hot holding); cooked beans (130F – Hot Holding); cooked pork (127F – Hot Holding) on cook line for 3 and a half hours perp operator. Operator stirred foods, all foods came above 135F. **Corrected On-Site** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times in dishwashing area, blocked by cart. Operator cleared sink for use. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Middle ofbar. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Two at far end of bar. **Warning**
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in beer/meat walk-in cooler. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.