High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then cleaned utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands. **Corrective Action Taken**

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw ground beef stored over mashed potatoes in the reach in cooler on the cook line. Employee removed the potatoes. **Corrected On-Site**