BONGO’S RESTAURANT & BAR
3271 S JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over rice in maketable cooler at end of cook line. Operator rearranged. **Corrected On-Site**
Intermediate 2
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. One spray bottle at front bar area. Several chemical bottles at dish machine area.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink next to prep sink has no hot water.
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket above ice machine in dry storage area. Operator flipped. **Corrected On-Site**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dishmachine sever
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food container, yogurt and banana stored in reach-in cooler at front bar area. Operator placed in container and labeled for employee. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Two boxes of seafood on floor of walk-in freezer. Operator moved to shelf. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoops touching sugar, flour, rice, in bulk containers at back dry storage area. Operator placed upright. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cookline maketable in standing water at 90F. Operator removed. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. 5 containers on clean dish shelving ver triple sink.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Calamari thawing in standing water at prep sink. Operator turned on water and placed under running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:17 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.