Inspection Report

Florida DBPR Inspection Report
Warning

KOBE JAPANESE STEAKHOUSE

108 MARKHAM WOODS ROAD · LONGWOOD · Seminole County · FL 32779

Restaurant history →

Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3595398
Visit number1
Inspection Visit ID10876324
DBPR license6904790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – Dishwasher (Chlorine 0ppm) **Warning**

Warning
#5High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. – employee drink bottles

Stop Sale
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Cooked potato (47F – Cold Holding); – liquid eggs (47F – Cold Holding); – butter (47F – Cold Holding) Operator states items previously stored in walk in cooler but had been brought out during truck delivery. Manager moved to freezer for expedited cooling. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. – over dish station

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. – deep grout lines causing retention of standing water at dish station

Inspector observations synchronized from DBPR on August 22, 2026 7:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.