Inspection Report

Florida DBPR Inspection Report
Completed

MOES SOUTHWEST GRILL #665

1544 CR 220 STE 103 · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595401
Visit number1
Inspection Visit ID10876327
DBPR license2001150

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (69F/71F/70F/70F/73F/71F/70F – Cold Holding); raw chicken (70F/69F/55F/68F – Cold Holding) in small reach in cooler at front of make line. Per manager, both meats placed in the unit 4.25 hours prior.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed raw beef (69F/71F/70F/70F/73F/71F/70F – Cold Holding); raw chicken (70F/69F/55F/68F – Cold Holding) in small reach in cooler at front of make line. Per manager, both meats placed in the unit 4.25 hours prior.

Stop Sale

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Manager inverted bucket. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2023. Manager printed and displayed current license. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving below grills with food debris.

Inspector observations synchronized from DBPR on September 3, 2026 11:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.