IRISH 31 PUB HOUSE & EATERY
7724 113TH ST · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Burn spray can on storage shelf with single service, removed **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line – beer batter (55F – Cold Holding), staff added ice. Deli cooler across from stove – Swiss cheese (63F – Cold Holding); sliced tomatoes (57F – Cold Holding); mashed potatoes (58F – Cold Holding); ground beef (58F – Cold Holding); salsa (58F – Cold Holding); sour cream (59F – Cold Holding). Per manager, all items in temp at opening. All items moved to walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table under service counter on cook line **Warning**
14-11-5Basic – Equipment in poor repair. Deli cooler on cook line across from stove not holding proper temperature, ambient thermometer reading 56F at bottom of cooler. Broken freezer handle on cook line **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed to manager **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.