THREE SISTERS RESTAURANT AND LOUNGE
1601 SE HWY 19 · CRYSTAL RIVER · Citrus County · FL 34429
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna, mahi, and salmon in sealed vacuum packed bags in reach-in cooler drawers completely thawed. Issued stop sale. Discussed with operator. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Cut Lettuce (47F – Cold Holding); Shredded Cheese (47F – Cold Holding); Cut Tomatoes (47F – Cold Holding) in salad reach-in cooler in wait station/prep area. Items had been in cooler for more than 4 hours. Issued stop sale. -Mashed Potatoes (59F – Cold Holding); Cut Cabbage (61F – Cold Holding); Shredded Cheese (66F – Cold Holding); Ribs (51F – Cold Holding); Cut Tomatoes (51F – Cold Holding); Cut Lettuce (51F – Cold Holding) in reach-in cooler across from cook line. Items had been in cooler for more than 4 hours. Issued stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Cut Lettuce (47F – Cold Holding); Shredded Cheese (47F – Cold Holding); Cut Tomatoes (47F – Cold Holding) in salad reach-in cooler in wait station/prep area. Items had been in cooler for more than 4 hours. Issued stop sale. -Mashed Potatoes (59F – Cold Holding); Cut Cabbage (61F – Cold Holding); Shredded Cheese (66F – Cold Holding); Ribs (51F – Cold Holding); Cut Tomatoes (51F – Cold Holding); Cut Lettuce (51F – Cold Holding) in reach-in cooler across from cook line. Items had been in cooler for more than 4 hours. Issued stop sale. **Warning**
Intermediate 1
01C-02-4Intermediate – Establishment not maintaining clam and oyster tags for 90 days. Tags discarded by staff member. **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine on white guard. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna, mahi, and salmon in sealed vacuum packed bags in reach-in cooler drawers completely thawed. Issued stop sale. Discussed with operator. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:48 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.