Inspection Report

Florida DBPR Inspection Report
Warning

WHISK GOURMET FOOD AND CATERING

7382 SW 56 AVE · MIAMI · Dade County · FL 33143

Restaurant history →

Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3595443
Visit number1
Inspection Visit ID10876369
DBPR license2318946

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate16 Basic0 Critical0 Non-Critical22 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 4

#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw steak above buttermilk. Operator removed on site. Observed in reach in next to stove: raw dish over broccoli and green beans. Operator changed order during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler next to fryer not keeping food at proper temp; the following tcs foods stored inside for less than 4 hours: Next to fryer: buttermilk mix (50F – Cold Holding); raw chicken (47F – Cold Holding); cheese (48F – Cold Holding); butter (46F – Cold Holding); mash potato ball (46F – Cold Holding). **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#19High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line: bacon wrapped dates stuffed with cheese (80F – Hot Holding); quiche (78F – Hot Holding. As per operator; less than 4 hours. Inspector provided and went over TPHC. **Repeat Violation** **Warning**

Repeat ViolationWarning
#20High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed cleaning sprays stored hanging on hand sink at bar. Operator removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#21Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#22Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed missing date of birth on all certificates. **Warning**

Warning

Basic 16

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed in storage room behind bar. **Warning**

Warning
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler next to fryer not keeping food at proper temp; the following tcs foods stored inside for less than 4 hours: Next to fryer: buttermilk mix (50F – Cold Holding); raw chicken (47F – Cold Holding); cheese (48F – Cold Holding); butter (46F – Cold Holding); mash potato ball (46F – Cold Holding). **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed cases of milk in walk in cooler. **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed next to oven. **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**

Warning
#8Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy on site. **Warning**

Warning
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#10Basic33-16-4

Basic – Open dumpster lid. Observed lid open at time of inspection. **Warning**

Warning
#11Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on shelf above kitchen equipment And cornmeal. Operator moved to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic25-05-4

Basic – Single-service articles improperly stored. Observed in dry storage p; cases of to go containers on floor. **Warning**

Warning
#13Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed in bar. **Warning**

Warning
#14Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry food storage and walk in cooler. **Warning**

Warning
#15Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**

Warning
#16Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed under microwave; sugar and flour with no label. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 7:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.