THAI ISLAND ORLANDO RESTAURANT
2522 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked noodles bottom of make table Operator removed **Corrected On-Site** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout Can opener **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bucket in handwashing sink in kitchen
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwashing sink
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing prepared is date marked **Repeat Violation**
Basic 15
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup in sugar and salt Operator removed **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 3 dead roaches on shelf under and behind microwave 1 dead roach on floor in storage closet Operator removed and cleaned and sanitized **Corrected On-Site** **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Handle to knife stored between make table and prep table
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Several in kitchen **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Lid to rice in storage room **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table Operator removed **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 2 on oven Operator removed **Corrected On-Site**
36-62-4Basic – Light not functioning. By glass door cooler by back door **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature. Operator put under cold running water **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.