High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked knife from the floor, moved garbage can out of the way and proceeded to handle a clean utensil to work with ready to eat food without first removing gloves and washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**