ISLAND THINGZ
1155 MALABAR RD NE 15 · PALM BAY · Brevard County · FL 32907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken wings 15 each placed in cooler overnight covered at 48f cold holding. See stop sale. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat cooked mash. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table; shredded Parmesan cheese 1 lbs (47f – Cold Holding); block of cheddar cheese 2lbs (47F – Cold Holding); garlic 2.5 lbs (47F – Cold Holding); Chedder cheese 1 lbs (47F – Cold Holding); mackerel fish 2 each (50F – Cold Holding); ginger garlic paste (47F – Cold Holding); butter 5 sticks (47F – Cold Holding); heavy whipping cream 6 quarts (47F – Cold Holding); milk 3 gallons (47F – Cold Holding) cooked chicken wings at 48f cold holding 15 each. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table; shredded Parmesan cheese 1 lbs (47f – Cold Holding); block of cheddar cheese 2lbs (47F – Cold Holding); garlic 2.5 lbs (47F – Cold Holding); Chedder cheese 1 lbs (47F – Cold Holding); mackerel fish 2 each (50F – Cold Holding); ginger garlic paste (47F – Cold Holding); butter 5 sticks (47F – Cold Holding); heavy whipping cream 6 quarts (47F – Cold Holding); milk 3 gallons (47F – Cold Holding) **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Clean bins on bottom rack storage not inverted soiled with old food debris. Can opener blade on same rack soiled with old food debris. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach spray bottle not labeled. **Corrected On-Site**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table in kitchen with ambient temperature of 47F cold holding. See stop sale. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water at 81f. Plugged in crock pot retested 149f. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven soiled with food debris. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Approximately 38 juices packaged on site not bearing proper labels. Operator added missing information to bottles. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 7:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.