LITTLE LOUIES ITALIAN KITCHEN
4254 SW 152 AVE · MIAMI · Dade County · FL 33185
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed a dry wiping cloth used as liner over lettuce, in the reach in cooler located at front counter. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In the reach in freezer observed raw chicken stored in direct contact with thank you bag. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over cooked beef in the reach in cooler located at cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in freezer located at kitchen observed raw shrimp (50 F – Cold Holding); raw seafood mix (52F – Cold Holding); raw shrimp (47F – Cold Holding); cooked chicken (48F – Cold Holding); raw chicken (54F – Cold Holding); breaded chicken (53F – Cold Holding); cheese Ravioli (65F – Cold Holding), as per operator the freezer broke around 3:00am this morning. Operator discarded food on site. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser in a spray bottle not labeled. **Warning**
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's cup stored on the slicer machine located on top of the under counter cooler at front line. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 86F. Operator discarded water. **Corrected On-Site** **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer in disrepair not maintaining food in proper temperature, unit located at cook line. At the time of the inspection operator had bought a new unit and transferred all the food to the new freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooktop burners with old food and grease buildup. Observed storage shelf surface soiled, located above the fryers at cook line. Observed exterior of prep cooler at kitchen entrance soiled. Observed ice machine gasket soiled. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall along the cook line and ware washing area stained. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.