Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk container of sugar.

Basic – Cutting board has cut marks and is no longer cleanable. Observed small white cutting board at double compartment sink. Discolored with multiple black grooves

Basic – Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. 1 dented can hoisin sauce in dry storage area.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone in single service to go container on flip top

Basic – Employee with no hair restraint while engaging in food preparation. Operator preparing food behind stove with no cover/hair restraint.

Basic – Floor soiled/has accumulation of debris. Floor under dry storage shelf has a large build up of food debris.

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly trap filled with small flying insects directly over clean equipment and bowl of raw chicken. Operator removed **Corrected On-Site**

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop not kept in clean container, left directly on top of red igloo box containing ice. operator removed **Corrected On-Site**

Basic – In-use wet wiping cloth/towel used under cutting board. Wet used rags under multiple cutting board inside kitchen.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in kitchen above hand wash sink

Basic – Single-service articles not stored inverted or protected from contamination. Ss items not stored inverted above reach in freezer.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Rags not stored in sanitizer bucket in kitchen area. Instead left on kitchen flip top after use.