HONG KONG PALACE
22191 POWERLINE RD #24C · BOCA RATON · Palm Beach County · FL 33433
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat chicken in cook line flip top cooler. Raw chicken stored above ready to eat onions in walk in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (78F – Cold Holding) held in bowl on top of items in cook line flip top cooler. Item was held above temperature fill line preventing proper cold holding. Per operator item was held less than 1 hour. Operator moved to below reach in cooler to cool . **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. vegetable tofu soup (109F – Hot Holding) held at steam table for less than two hours. Per operator, unit was not turned on. Operator placed item on stove top and reheated to 165F. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of personal bug repellent stored on shelf above flip top food preparation areas. Operator reorganized. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior surface of cooking utensil storage box heavily soiled with dirt and food debris.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing surface cleaner not labeled at front counter area. Operator labeled. **Corrected On-Site**
Basic 7
35B-01-4Basic – Back exterior door has a gap at the threshold that opens to the outside.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles in kitchen areas.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor underneath cook line heavily soiled with grease and food debris. **Repeat Violation** **Admin Complaint**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters soiled with grease and food debris. Exterior surfaces of food storage containers heavily soiled with dirt/food debris in dry storage areas. Fan cover on walk in cooler motor heavily soiled with mold and dust. Walk in cooler shelving soiled with dust and food debris. **Repeat Violation** **Admin Complaint**
14-20-4Basic – Ripped/worn tin foil used as shelf cover throughout kitchen and kitchen prep areas. **Repeat Violation** **Admin Complaint**
08B-12-5Basic – Stored food not covered. Various containers of food not covered in walk in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Working container of red food coloring not labeled in dry storage area. Operator voluntarily discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 2, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.