Inspection Report

Florida DBPR Inspection Report

EMPIRE CHINESE RESTAURANT

1700 N MONROE ST, SUITE 12 · TALLAHASSEE · Leon County · FL 32303

Restaurant history →

Inspection Summary

Inspection dateMay 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595494
Visit number1
Inspection Visit ID10876420
DBPR license4703065

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and raw pork in reach in freezer.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Stainless steel cleaner and coil cleaner stored over fry oil in store room. Chemicals removed from area during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Fan on top of hand wash sink in dish pit.

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not enclosed with self-closing doors.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Build up of grease/residue behind walk-in cooler door handles

#3Basic08B-38-4

Basic – Food stored on floor. Jugs of oil on floor in store room. Oil moved to shelf during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plastic forks in customer self service area not inverted. Manager inverted forks during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. Chicken wings in walk-in cooler not covered. Operator covered items during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop head curled up in top of mop.

Inspector observations synchronized from DBPR on August 12, 2026 12:18 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.