Inspection Report

Florida DBPR Inspection Report
Warning

SALTWATER COWBOYS

299 DONDANVILLE RD · SAINT AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3595499
Visit number1
Inspection Visit ID10876425
DBPR license6500140

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In far right small reach in cooler over night frog legs (60F – Cold Holding); raw shrimp (56F – Cold Holding); catfish (62F – Cold Holding); raw chicken (62F – Cold Holding) **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In far right small reach in cooler over night frog legs (60F – Cold Holding); raw shrimp (56F – Cold Holding); catfish (62F – Cold Holding); raw chicken (62F – Cold Holding) **Warning**

Warning

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gaskets far right of kitchen main cook line in disrepair.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in freezer floor soiled with food debris.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves back kitchen has food residue and drink cooler shelves has a mold like substance build up.

Inspector observations synchronized from DBPR on August 16, 2026 7:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.