Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH GRILL

3279 DANIELS RD · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595503
Visit number1
Inspection Visit ID10876429
DBPR license5812112

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-7

High Priority – One Live, small flying insect found at bar area.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked bacon in walk in cooler. Raw shell eggs stored next to pesto in walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,45 f held less than four hour transferred to walk in freezer for a quick chill.Afterwards,milk,40 f. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler. **Corrected On-Site**

Corrected On-Site
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Interior of sprayer hose is soiled.

Basic 6

#1Basic14-34-4

Basic – Interior of ice machine/bin with scratches that has pitted the surface. Meat storage rack shelves have a rust build up.

#2Basic22-08-4

Basic – Interior of oven and salamander oven has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on handwashing sinks throughout the establishment. Residue build up on top of freezer in kitchen area. Top back of fryer cabinets have a grease build up

#4Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues at bar area.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.Bar area.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food.Green onions stored over sauces in walk in cooler.

Inspector observations synchronized from DBPR on August 22, 2026 7:27 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.