Inspection Report

Florida DBPR Inspection Report
Warning

VIET BOWL

835 SEAWAY DR # 2 · FORT PIERCE · St. Lucie County · FL 34949

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3595513
Visit number1
Inspection Visit ID10876439
DBPR license6605219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw crab meat.

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Dated April 1, 2025. Operator printed and posted. **Corrected On-Site**

Corrected On-Site
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed to operator. Operator printed and posted. **Corrected On-Site**

Corrected On-Site
#3Basic33-16-4

Basic – Open dumpster lid. In shared plaza **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:15 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.