Inspection Report

Florida DBPR Inspection Report
Completed

FORT MYERS BREWING CO

11000 TERMINAL ACCESS RD · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595523
Visit number1
Inspection Visit ID10876449
DBPR license4605756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, caramelized onions (49 F – Cooling) per operator onions were prepared the day prior and it can be easily determined that foods did not cool from 135 F to 41 F within 6 hours

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, caramelized onions (49 F – Cooling) per operator onions were prepared the day prior and it can be easily determined that foods did not cool from 135 F to 41 F within 6 hours

Stop Sale
#3High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink and vacuum breaker is placed incorrectly. Vacuum breaker to be installed between splitter and hose on both sides

Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.