Inspection Report

Florida DBPR Inspection Report
Warning

DRY ROCKS BAR AND TIKI BAR- BAKER'S CAY RESORT KEY LARGO

97000 S OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3595533
Visit number1
Inspection Visit ID10876459
DBPR license5428350

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed romaine lettuce (47F – Cold Holding); spring mix (46F – Cold Holding); pico de gallo (53F – Cold Holding); corn (52F – Cold Holding); cut tomatoes (52F – Cold Holding) inside reach in cooler across cook line. As per operator since the night before. Operator discarded the products.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed romaine lettuce (47F – Cold Holding); spring mix (46F – Cold Holding); pico de gallo (53F – Cold Holding); corn (52F – Cold Holding); cut tomatoes (52F – Cold Holding) inside reach in cooler across cook line. As per operator since the night before. Operator discarded the products. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#8Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty over beverage fountain.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers at washing area.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator inverted the mop. **Corrected On-Site**

Corrected On-Site
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at cook line. Operator discarded the solution and refilled with new solution, retest Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**

Corrected On-Site
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed on corner at cook line. Operator removed from the floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 8:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.