JIMMY HULA'S
151 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found 1 in the kitchen **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Cookline drawers right side Sliced cheese 47F, corn 46F. Drawer was pulled out slightly when temperatures were taken. – cookline drawers left side cut chicken 45F, pulled pork 45F – milk in the bar cooler 50F overnight. Manager stated it was not intended for customer use and discarded **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk at the front counter **Warning**
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Chicken breasts 149-159F. Sheet pan of chicken breast out of the oven. Employee stated it is intended to be partially cooked. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Can opener blade – Oven interior – lime buildup on ice machine baffle – soda gun nozzle in the bar **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Next to ice machine **Corrected On-Site** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on duty **Warning**
02D-11-5Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Chicken breast **Warning**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Backpacks in bag in the box soda – keys on cookline shelving **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. – Rice cooker next to reach in cooler cookline corrected on site – items in the walk in freezer **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving Speed rack ledges **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:29 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.